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Our Menu

Don't forget to call (401-821-3262) about our daily luncheon and dinner specials (samples below)!

We try to keep our prices as low as possible, but there are market fluctuations that

require minor changes.

We appreciate your understanding.

Just click on the links below for our menu!                                                                                  All items available for take out!

Ask any of our friendly staff members for a copy of our take-out menu!

Gift Certificates Available.

          Appetizers     Soups and Salads       Sirloin Burgers   

Sandwich Specialties and Add Ons      Club Sandwiches  

   Quesadillas and Specialty Wraps

                                                                                      Dinner Entrees

                                                      Seafood, Beef, Poultry, and Veal             Specialty Dinners    

     Sample Luncheon Specials
 

Chicken Soup                                                                    cup        2.95            bowl   3.95
White Chowder                                                                 cup        3.95            bowl   4.95
 

Grilled Oriental Chicken Salad  Soy and rosemary marinated chicken breast, grilled and served atop
a large tossed salad with fresh vegetables............................................................................................................................... 7.95

Baked Stuffed Combo  2 stuffed eggplant & 2 manicotti topped with marinara, served with salad and garlic bread.................7.95

Scrod Royale  Scrod filet baked in a lemon-butter and wine sauce and topped with Newburg and seasoned crumbs,
served with potato and veggie..................................................................................................................................................8.25

Cheeseburger Club Sub  Served with choice of side..............................................................................................................7.50

Spring Chicken Sauté  Chicken medallions sautéed with broccoli, mushrooms, olives, and hot peppers
in a garlic butter-wine & parmesan cheese sauce.....served over rice pilaf..................................................................................7.95

Tuna Supreme Wrap Tuna salad, topped with tomato, red onion and cheddar cheese,
baked into a flatbread and served with a side............................................................................................................................7.50

Sample Dinner Specials
.

Chicken Soup                                             cup        2.95            bowl   3.95
Red Chowder                                             cup        3.95            bowl   4.95
Lobster Bisque                                          cup        4.95            bowl   5.95
 

Scallops Stir-Fry  Fresh bay scallops sauteed with fresh garden vegetables in a sweet oriental sauce,
served over rice pilaf with a salad.................................................................................................................................................12.95

Scrod & Artichokes Almondine fresh filets baked in lemon-butter, topped with artichokes, cheddar cheese, and toasted almonds
served with potato, vegetable, and salad.......................................................................................................................................12.95

Pork Chops Ala Port  3 grilled marinated pork chops topped with a portabella-port wine demi-glaze,
served with applesauce, potato and vegetable, and a salad............................................................................................................12.95

Tour of Italy Platter  Lightly fried breaded veal cutlet and stuffed eggplant Florentine topped with cheese and marinara sauce,
served with Italian sausage, cheese-filled ravioli, garlic bread, and a salad................................................................................. ....15.95

Chicken Portabella  Chicken medallions sautéed with roasted red peppers, portabella mushroom, and spinach
 in  a parmesan garlic wine sauce, served over penne pasta with a salad....................................................................................... .11.95
 

Consumer Advisory:  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness,
                                  especially if you have certain medical conditions.